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Muslims (believers of Islam) celebrate several holidays throughout the year, though probably none are as important as the holiday of Ramadan.
During the entire ninth month of the Islamic calendar, Muslims avoid all food and drink between sunrise and sunset.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines.
The Lebanese themselves have also helped to bring foods of other cultures into their diet.
Ancient tribes journeyed throughout the Middle East, carrying with them food that would not spoil easily, such as rice and dates.
These foods slowly became part of the Lebanese diet.
As the tribes wandered, they discovered new seasonings, fruits, and vegetables that they could add to their everyday meals.
After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence.
During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
The national dish, kibbeh (or kibbe ), consists of a ground lamb and cracked wheat paste, similar to paté.
Kibbeh was originally made by harshly pounding the lamb and kneading in the spices and wheat.
Less than 30% of Lebanon's total area can support crop production.Tags: Adult Dating, affair dating, sex dating